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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 216 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.3g
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Total Carbohydrate. 24.5g
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19%
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Saturated Fat 1.5g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 15.1g
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Cholesterol 30.2mg
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Includes 0g Added Sugars
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0%
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Sodium 183.8mg
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12%
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Protein 10.8g
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| - Iron 0.2mg 1% - Vitamin C 4.9mg 5% - Vitamin A - RE 0.2mcg 0% - Fat 8.3g - Calcium 48mg 4% - Trans Fatty Acid 0g - Calories 215.9kcal 36% - Carbohydrates 24.5g 19% - Insoluble Fiber 0g - Protein 10.8g 19% - Sodium 183.8mg 12% - Potassium 29.3mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Tempura Nuggets Cooked (CHICKEN BREAST CHUNKS CONTAIN UP TO 15% OF A SO-LUTION OF WATER, SALT AND SODIUM PHOSPHATE.PREDUSTED AND BATTERED WITH: WATER, YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, RICE FLOUR, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOS-PHATE), DEXTROSE.PRODUCT IS PARFRIED IN VEGETABLE OIL.), Sweet and Sour Sauce (White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Pineapple Chunks (Pineapple, Pineapple Juice, And Clarified Pineapple Juice From Concentrate (water, Clarified Pineapple Juice Concentrate).), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Spanish Onions (ONIONS), Cornstarch (Corn Starch), Red Pepper 25# CS, Green Peppers (Green Pepper)) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
