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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 324 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.5g
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Total Carbohydrate. 36.7g
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28%
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Saturated Fat 2.3g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 22.6g
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Cholesterol 45.4mg
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Includes 0g Added Sugars
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0%
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Sodium 275.7mg
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18%
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Protein 16.3g
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| - Iron 0.3mg 2% - Vitamin C 7.3mg 8% - Vitamin A - RE 0.3mcg 0% - Fat 12.5g - Calcium 72mg 6% - Trans Fatty Acid 0g - Calories 323.9kcal 54% - Carbohydrates 36.7g 28% - Insoluble Fiber 0g - Protein 16.3g 29% - Sodium 275.7mg 18% - Potassium 43.9mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Tempura Nuggets Cooked (CHICKEN BREAST CHUNKS CONTAIN UP TO 15% OF A SO-LUTION OF WATER, SALT AND SODIUM PHOSPHATE.PREDUSTED AND BATTERED WITH: WATER, YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, RICE FLOUR, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOS-PHATE), DEXTROSE.PRODUCT IS PARFRIED IN VEGETABLE OIL.), Sweet and Sour Sauce (White Vinegar, Pineapple Chunks (PINEAPPLE, PINEAPPLE JUICE AND CITRIC ACID.), Light Brown Sugar (Brown Sugar), Tomato Puree (TOMATOS, CITRIC ACID), Spanish Onions (ONIONS), Cornstarch (CORN STARCH), Red Pepper 25# CS, Green Peppers (Green Pepper)) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
