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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 227 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.3g
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Total Carbohydrate. 15.3g
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12%
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Saturated Fat 3.5g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 0.1g
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Cholesterol 106.8mg
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Includes 0g Added Sugars
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0%
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Sodium 599.9mg
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40%
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Protein 24.2g
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| - Iron 1mg 5% - Vitamin C 8.6mg 10% - Vitamin A - RE 3mcg 0% - Fat 11.3g - Calcium 8.4mg 1% - Trans Fatty Acid 0g - Calories 227.2kcal 38% - Carbohydrates 15.3g 12% - Insoluble Fiber 0g - Protein 24.2g 43% - Sodium 599.9mg 40% - Potassium 282.1mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Hot Sauce Texas Pete (Vinegar, Aged Peppers (peppers, Salt, Vinegar), Water, Xanthan Gum And Benzoate Of Soda (to Preserve Freshness And Flavor)), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Margarine (Vegetable Oil Blend (palm Oil, Soybean Oil), Water, Contains 2% Or Less Of: Salt, Soybean Lecithin (soy), Vegetable Monoglycerides, Citric Acid (preservative), Beta Carotene (color), Natural Flavor And Vitamin A Palmitate Added. Contains Soy), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Paprika (Paprika, And Silicon Dioxide) |
| ALLERGENS: Wheat, Soybeans, Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
