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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 227 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.9g
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Total Carbohydrate. 15.3g
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12%
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Saturated Fat 2.9g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 0.1g
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Cholesterol 106.3mg
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Includes 0g Added Sugars
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0%
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Sodium 594.4mg
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40%
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Protein 23.4g
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| - Iron 0.8mg 4% - Vitamin C 8.6mg 10% - Vitamin A - RE 3mcg 0% - Fat 10.9g - Calcium 20.5mg 2% - Trans Fatty Acid 0g - Calories 227.3kcal 38% - Carbohydrates 15.3g 12% - Insoluble Fiber 0g - Protein 23.4g 42% - Sodium 594.4mg 40% - Potassium 2.7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Hot Sauce Texas Pete (PEPPERS, VINEGAR, SALT, XANTHAN GUM, AND BENZOATE OF SODA ), Flour (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.), Margarine (Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Contains 2% or Less of: Salt, Soybean Lecithin (Soy), Vegetable Monoglycerides, CitricAcid (Preservative), Beta Carotene (Color), Natural Flavor and Vitamin A Palmitate added. Contains: Soy.), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Paprika |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
