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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 336 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 25.2g
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Total Carbohydrate. 2.4g
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2%
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Saturated Fat 8.7g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 122.4mg
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Includes 0g Added Sugars
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0%
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Sodium 899mg
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60%
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Protein 27.6g
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| - Iron 0.7mg 4% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 25.2g - Calcium 88.1mg 7% - Trans Fatty Acid 0g - Calories 336.3kcal 56% - Carbohydrates 2.4g 2% - Insoluble Fiber 0g - Protein 27.6g 49% - Sodium 899mg 60% - Potassium 392.5mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Strips (Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chopped Garlic (Garlic, Water, Citric Acid (preservative). Contains: Naturally Occurring Sulfites), Kosher Salt (Salt), Black Pepper (Black Pepper)), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor 9parmesan cheese [pasturized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISIN .), Bacon (Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite. Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite. ), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
