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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 354 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 25.2g
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Total Carbohydrate. 2.4g
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2%
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Saturated Fat 8.7g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 122.4mg
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Includes 0g Added Sugars
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0%
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Sodium 798.1mg
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53%
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Protein 27.6g
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| - Iron 0.7mg 4% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 25.2g - Calcium 91.5mg 7% - Trans Fatty Acid 0g - Calories 353.9kcal 59% - Carbohydrates 2.4g 2% - Insoluble Fiber 0g - Protein 27.6g 49% - Sodium 798.1mg 53% - Potassium 541.5mg 14% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Strips (Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chopped Garlic (Garlic, Water, Citric Acid (preservative). Contains: Naturally Occurring Sulfites), Kosher Salt (Salt), Black Pepper (Black Pepper)), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Bacon (Pork Cured With Water, Salt, Sugar, Sodium Phosphate, Smoked Sugar, Sodium Erythorbate, Sodium Nitrite.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Dairy, Gluten, Pork |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
