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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 70 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.3g
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Total Carbohydrate. 2.2g
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2%
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Saturated Fat 0.5g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 26.6mg
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Includes 0g Added Sugars
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0%
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Sodium 160.3mg
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11%
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Protein 5.6g
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| - Iron 0.3mg 2% - Vitamin C 0mg 0% - Vitamin A - RE 0.5mcg 0% - Fat 4.3g - Calcium 8mg 1% - Trans Fatty Acid 0g - Calories 69.9kcal 12% - Carbohydrates 2.2g 2% - Insoluble Fiber 0g - Protein 5.6g 10% - Sodium 160.3mg 11% - Potassium 1.8mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Demi Glaze Sauce (Water, Demi Sauce Mix (MODIFIED CORN STARCH, INSTANTIZED BLEACHED AND ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID, BEEF FAT, MALTODEXTRIN CORN, POTATO, SALT, HYDROLYZED SOY PROTEIN, SUGAR, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, TOMATO POWDER, DEHYDRATED BEEF STOCK, ONION POWDER, GELATIN, BEEF EXTRACT, NATURAL FLAVOR, CARROT POWDER, XANTHAN GUM, LARD, SPICE, PAPRIKA COLOR, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, BHA AND PROPYL GALLATE USED TO PROTECT QUALITY CONTAINS: WHEAT, SOY)), Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Rosemary, Whole Thyme (DRIED THYME LEAF) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
