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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 604 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 23.5g
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Total Carbohydrate. 3.7g
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3%
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Saturated Fat 5.9g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 2.2g
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Cholesterol 432.8mg
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Includes 0g Added Sugars
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0%
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Sodium 599.7mg
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40%
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Protein 93.9g
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| - Iron 3.5mg 19% - Vitamin C 9mg 10% - Vitamin A - RE 0.3mcg 0% - Fat 23.5g - Calcium 182.4mg 14% - Trans Fatty Acid 0g - Calories 603.7kcal 101% - Carbohydrates 3.7g 3% - Insoluble Fiber 0g - Protein 93.9g 168% - Sodium 599.7mg 40% - Potassium 80.7mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Basil Leaf 5 0Z (Basil), Oregano Leaves (Oregano), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
