Roasted Peruvian Style Chicken

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories per serving

376

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 26.8g
 
Total Carbohydrate. 1.3g
1%
    Saturated Fat 7.7g
 
    Dietary Fiber 0.3g
1%
    Trans Fat 0g
 
    Total Sugars 0.1g
 
Cholesterol 129.1mg
 
      Includes 0g Added Sugars
0%
Sodium 122mg
8%
Protein 32g
 
- Iron 2mg  11% - Vitamin C 4.1mg  5% - Vitamin A - RE 3458.1mcg  384% - Fat 26.8g   - Calcium 35.8mg  3% - Trans Fatty Acid 0g   - Calories 376.4kcal  63% - Carbohydrates 1.3g  1% - Insoluble Fiber 0g   - Protein 32g  57% - Sodium 122mg  8% - Potassium 1610.4mg  40% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Chicken 8 Cut (8 Piece Cut Fryer Containing: Up To 15% Of A Solution Of Water, Salt, And Sodium Phosphates.), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Black Pepper (Black Pepper), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Ground Cumin (Cumin), Paprika (Paprika, And Silicon Dioxide), Garlic Powder (Garlic)
ALLERGENS:  Halal Friendly

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.