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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 153 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.8g
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Total Carbohydrate. 6.4g
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5%
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Saturated Fat 1.9g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 1.5g
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Cholesterol 70.7mg
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Includes 0g Added Sugars
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0%
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Sodium 137.8mg
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9%
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Protein 16g
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| - Iron 2.5mg 14% - Vitamin C 14.5mg 16% - Vitamin A - RE 0mcg 0% - Fat 6.8g - Calcium 35.1mg 3% - Trans Fatty Acid 0g - Calories 152.6kcal 25% - Carbohydrates 6.4g 5% - Insoluble Fiber 0g - Protein 16g 28% - Sodium 137.8mg 9% - Potassium 132.5mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ground Chicken Raw (CHICKEN, GROUND BREAST MEAT RAW FROZEN), Red Kidney Beans (Prepared Kidney Beans, Water, Sugar, Salt, Calcium Chloride (firming Agent), Disodium Edta (preservative).), Tomato (Tomato), Red Pepper 25# CS, Green Peppers (Green Pepper), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Spanish Onions (Onions), Garlic, Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Cooking Salt |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
