|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 176 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 6.3g
|
|
Total Carbohydrate. 1.3g
|
1%
|
|||
|
Saturated Fat 1.3g
|
|
Dietary Fiber 0g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0g
|
|
|||
|
Cholesterol 136.1mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 673.9mg
|
45%
|
Protein 28.5g
|
|
|||
| - Iron 1.7mg 9% - Vitamin C 0mg 0% - Vitamin A - RE 11961.4mcg 1329% - Fat 6.3g - Calcium 39.5mg 3% - Trans Fatty Acid 0g - Calories 175.8kcal 29% - Carbohydrates 1.3g 1% - Insoluble Fiber 0g - Protein 28.5g 51% - Sodium 673.9mg 45% - Potassium 5325.7mg 133% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Kosher Salt (Salt), Paprika (Paprika, And Silicon Dioxide), Onion Powder (Onion Powder), Ground Cumin (Cumin), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.