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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 240 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 15.6g
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Total Carbohydrate. 3.9g
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3%
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Saturated Fat 5.3g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 82.5mg
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Includes 0g Added Sugars
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0%
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Sodium 546.4mg
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36%
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Protein 19.7g
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| - Iron 1.3mg 7% - Vitamin C 18.8mg 21% - Vitamin A - RE 1913.8mcg 213% - Fat 15.6g - Calcium 15.2mg 1% - Trans Fatty Acid 0g - Calories 239.9kcal 40% - Carbohydrates 3.9g 3% - Insoluble Fiber 0g - Protein 19.7g 35% - Sodium 546.4mg 36% - Potassium 1185.9mg 30% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Mexican Chorizo Sausage ( Pork, Water, Salt, Spices, Chili Peppers, Garlic, And Onion), Cooking White Wine (White Wine, Water, Salt, Potassium Metabisulfite (preservative), Citric Acid, Potassium Sorbate (preservative). Contains Sulfites.), Red Onions (Red Onion), Red Pepper 25# CS, Lemons, Tomato, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled , Paprika (Paprika, And Silicon Dioxide), Kosher Salt (Salt), Rosemary (Rosemary), Black Pepper (Black Pepper) |
| ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
