|
Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 240 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 15.4g
|
|
Total Carbohydrate. 3.9g
|
3%
|
|||
|
Saturated Fat 4.9g
|
|
Dietary Fiber 0.8g
|
2%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.6g
|
|
|||
|
Cholesterol 82.2mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 543.5mg
|
36%
|
Protein 19.3g
|
|
|||
| - Iron 1.2mg 7% - Vitamin C 18.8mg 21% - Vitamin A - RE 1913.8mcg 213% - Fat 15.4g - Calcium 21.5mg 2% - Trans Fatty Acid 0g - Calories 240kcal 40% - Carbohydrates 3.9g 3% - Insoluble Fiber 0g - Protein 19.3g 34% - Sodium 543.5mg 36% - Potassium 1035.2mg 26% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Mex Chorizo Sausage ( Pork, water, salt, paprika, spices, garlic, natural flavoring, packed in collage or hog casing. ), White Wine, Red Onions (Red Onion), Red Pepper 25# CS, Lemons, Tomato, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Garlic 1/8" Dice (Garlic), Paprika, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Rosemary, Black Pepper |
| ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
