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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 177 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.9g
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Total Carbohydrate. 2.5g
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2%
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Saturated Fat 3.7g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 92.4mg
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Includes 0g Added Sugars
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0%
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Sodium 267.6mg
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18%
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Protein 20.6g
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| - Iron 1mg 6% - Vitamin C 49.5mg 55% - Vitamin A - RE 0.6mcg 0% - Fat 9.9g - Calcium 166.9mg 13% - Trans Fatty Acid 0g - Calories 177.2kcal 30% - Carbohydrates 2.5g 2% - Insoluble Fiber 0g - Protein 20.6g 37% - Sodium 267.6mg 18% - Potassium 269.2mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Fresh Pico de Gallo, Pepper Jack Cheese Shredded (Pasteurized Process Monterey Jack And American Cheese With Jalapeno And Red Bell Peppers (milk, Cream, Water, Jalapeno Peppers, Salt, Sodium Phosphate, Cheese Culture, Vinegar, Red Bell Peppers*, Sorbic Acid [preservative], Enzymes, Titanium Dioxide Color), Potato Starch Added To Prevent Caking, Natamycin (a natural Mold Inhibitor). *dried contains: Milk), Lime Juice (Lime Juice), Jalapeno Peppers, Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Cilantro , Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
