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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 279 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 15.8g
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Total Carbohydrate. 19.3g
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15%
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Saturated Fat 7g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 77.1mg
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Includes 0g Added Sugars
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0%
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Sodium 556.3mg
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37%
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Protein 19.4g
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| - Iron 2.4mg 13% - Vitamin C 0.8mg 1% - Vitamin A - RE 0.1mcg 0% - Fat 15.8g - Calcium 246.6mg 19% - Trans Fatty Acid 0g - Calories 279.4kcal 47% - Carbohydrates 19.3g 15% - Insoluble Fiber 0g - Protein 19.4g 35% - Sodium 556.3mg 37% - Potassium 324.3mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Strips (Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chopped Garlic (Garlic, Water, Citric Acid (preservative). Contains: Naturally Occurring Sulfites), Kosher Salt (Salt), Black Pepper (Black Pepper)), FC White Corn Tortilla 6" (Whole Grain Corn, Water, Contains 2% Or Less Of The Following: Preservatives (propionic Acid, Sodium Hydroxide, Benzoic Acid), Lime.), Shredded Monterey Jack & Cheddar Cheese (Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [vegetable Color]), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-caking Blend (potato Starch, Powdered Cellulose). contains: Milk.), Enchilada Sauce (Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Water, Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Garlic Powder (Garlic), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.)), Lime Sour Cream (Sour Cream (Grade A Cultured Cream), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Kosher Salt (Salt)), Sour Cream (Grade A Cultured Cream), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Black Pepper (Black Pepper), Garlic Powder (Garlic) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
