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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 185 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.4g
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Total Carbohydrate. 11g
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8%
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Saturated Fat 1.7g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 9g
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Cholesterol 106.8mg
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Includes 0g Added Sugars
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0%
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Sodium 766.4mg
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51%
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Protein 24.1g
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| - Iron 1.3mg 7% - Vitamin C 0.5mg 1% - Vitamin A - RE 0mcg 0% - Fat 5.4g - Calcium 9mg 1% - Trans Fatty Acid 0g - Calories 184.9kcal 31% - Carbohydrates 11g 8% - Insoluble Fiber 0g - Protein 24.1g 43% - Sodium 766.4mg 51% - Potassium 366.6mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Water, Honey (Honey.), Cooking White Wine (White Wine, Water, Salt, Potassium Metabisulfite (preservative), Citric Acid, Potassium Sorbate (preservative). Contains Sulfites.), Green Onions, Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
