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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 401 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 26.7g
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Total Carbohydrate. 7.2g
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6%
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Saturated Fat 7.7g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 6.5g
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Cholesterol 129.1mg
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Includes 0g Added Sugars
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0%
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Sodium 341.4mg
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23%
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Protein 31.9g
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| - Iron 1.7mg 9% - Vitamin C 2.4mg 3% - Vitamin A - RE 0mcg 0% - Fat 26.7g - Calcium 30.5mg 2% - Trans Fatty Acid 0g - Calories 400.8kcal 67% - Carbohydrates 7.2g 6% - Insoluble Fiber 0g - Protein 31.9g 57% - Sodium 341.4mg 23% - Potassium 88mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken 8 Cut (8 Piece Cut Fryer Containing: Up To 15% Of A Solution Of Water, Salt, And Sodium Phosphates.), BBQ Sauce (Sugar, Distilled Vinegar, Water, Tomato Paste, Molasses, Modified Potato Starch, Salt, Contains Less Than 2% Of Natural Smoke Flavor, Mustard Flour, Spice, Paprika, Onion, * Garlic,* Caramel Color, Maltodextrin, Chili Powder (chili Pepper, Spice, Salt, Garlic), Autolyzed Yeast Extract, Natural Flavor. *dried.. ), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
