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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 330 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 23.8g
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Total Carbohydrate. 0.5g
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0%
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Saturated Fat 6.6g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 110.7mg
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Includes 0g Added Sugars
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0%
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Sodium 752.4mg
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50%
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Protein 27.4g
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| - Iron 1.4mg 8% - Vitamin C 2.1mg 2% - Vitamin A - RE 0mcg 0% - Fat 23.8g - Calcium 29mg 2% - Trans Fatty Acid 0g - Calories 329.7kcal 55% - Carbohydrates 0.5g 0% - Insoluble Fiber 0g - Protein 27.4g 49% - Sodium 752.4mg 50% - Potassium 6.5mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken 8 Cut (8 Piece Cut Fryer Containing: Up To 15% Of A Solution Of Water, Salt, And Sodium Phosphates.), Lemon Pepper (Salt, Black Pepper, Citric Acid, Onion, Sugar, Garlic, Calcium Stearate, Silicon Dioxide, And Calcium Silicate (Added To Make Free Flowing), Celery Seed, Lemon Oil, And Fd&c Yellow 5 Lake.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
