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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 183 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.5g
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Total Carbohydrate. 22.5g
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17%
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Saturated Fat 1.3g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 12.2g
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Cholesterol 22.7mg
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Includes 0g Added Sugars
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0%
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Sodium 324.1mg
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22%
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Protein 8.4g
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| - Iron 0.7mg 4% - Vitamin C 14.1mg 16% - Vitamin A - RE 0mcg 0% - Fat 7.5g - Calcium 39.9mg 3% - Trans Fatty Acid 0g - Calories 182.9kcal 30% - Carbohydrates 22.5g 17% - Insoluble Fiber 0g - Protein 8.4g 15% - Sodium 324.1mg 22% - Potassium 330.3mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Tempura Nuggets Cooked (CHICKEN BREAST CHUNKS CONTAIN UP TO 15% OF A SO-LUTION OF WATER, SALT AND SODIUM PHOSPHATE.PREDUSTED AND BATTERED WITH: WATER, YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, RICE FLOUR, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOS-PHATE), DEXTROSE.PRODUCT IS PARFRIED IN VEGETABLE OIL.), Pineapple (Pineapple), Sweet Chili Sauce (SUGAR, WATER, PICKLED RED CHILI, VINEGAR, GARLIC, SALT), Red Pepper 25# CS, Spanish Onions (ONIONS), Green Onions, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame) |
| ALLERGENS: Wheat, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
