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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 113 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.3g
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Total Carbohydrate. 5.5g
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4%
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Saturated Fat 0.4g
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Dietary Fiber 0.6g
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1%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 38.8mg
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Includes 0g Added Sugars
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0%
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Sodium 390.4mg
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26%
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Protein 16.4g
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| - Iron 0.7mg 4% - Vitamin C 2mg 2% - Vitamin A - RE 3.3mcg 0% - Fat 2.3g - Calcium 16mg 1% - Trans Fatty Acid 0g - Calories 113.4kcal 19% - Carbohydrates 5.5g 4% - Insoluble Fiber 0g - Protein 16.4g 29% - Sodium 390.4mg 26% - Potassium 80.8mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: SLICED CHICKEN BREAST MG (Chicken. Contains Up To 5% Of Retained Water), Celery Pascal, Spanish Onions (ONIONS), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Cornstarch (Corn Starch), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Ginger, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Cracked Black Pepper (Black Pepper), Crushed Red Pepper (Red Chili Pepper) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
