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Nutrition
Facts 8 servings per container
Serving size
4 oz
Calories per serving 78 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.7g
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Total Carbohydrate. 5.4g
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4%
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Saturated Fat 0.8g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 2.9g
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Cholesterol 35.6mg
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Includes 0g Added Sugars
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0%
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Sodium 110.2mg
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7%
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Protein 8.2g
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| - Iron 1.1mg 6% - Vitamin C 25.8mg 29% - Vitamin A - RE 4mcg 0% - Fat 2.7g - Calcium 18.7mg 1% - Trans Fatty Acid 0g - Calories 78.3kcal 13% - Carbohydrates 5.4g 4% - Insoluble Fiber 0.1g - Protein 8.2g 15% - Sodium 110.2mg 7% - Potassium 180.9mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Spanish Onions (Onions), Green Peppers (Green Pepper), Red Pepper 25# CS, Yellow Pepper (Yellow Pepper), Green Olives Sliced (Olives, Water, Salt, Lactic Acid), Lemons, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Honey (Honey.), Molasses (Sugarcane Molasses; Rtu 100% Pure Light Unsulphured Molasses), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chopped Garlic (Garlic), Ground Cumin (Cumin), Black Pepper (Black Pepper), Ground Cinnamon (Cinnamon), Ground Turmeric (Turmeric), Ground Ginger (Ginger, And Sulfur Dioxide) |
| ALLERGENS: Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
