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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 286 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.2g
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Total Carbohydrate. 32.3g
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25%
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Saturated Fat 1.3g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 13.7g
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Cholesterol 115.9mg
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Includes 0g Added Sugars
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0%
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Sodium 986.3mg
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66%
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Protein 26.3g
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| - Iron 1.3mg 7% - Vitamin C 0.5mg 1% - Vitamin A - RE 0mcg 0% - Fat 5.2g - Calcium 24mg 2% - Trans Fatty Acid 0g - Calories 285.6kcal 48% - Carbohydrates 32.3g 25% - Insoluble Fiber 0g - Protein 26.3g 47% - Sodium 986.3mg 66% - Potassium 69.5mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Green Onions, Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Furikake Seasoning (Sesame Seed (Sesame Seed), Black Sesame Seed (Black Sesame Seed), Kosher Salt (Salt), Granulated Sugar (Granulated Sugar), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Bonito Flakes (Dried Shaved Skipjack Tuna Fish (Katsuwonus pelamis), Traditional Hardwood Smoke), DEHY SEAWEED NORI SHEET (Seaweed)), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Black Pepper (Black Pepper), Red Pepper Flakes (Red Pepper) |
| ALLERGENS: Eggs, Fish, Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
