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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 172 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.9g
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Total Carbohydrate. 6.3g
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5%
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Saturated Fat 6.1g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 1.9g
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Cholesterol 42.5mg
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Includes 0g Added Sugars
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0%
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Sodium 139.2mg
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9%
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Protein 10.6g
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| - Iron 1.6mg 9% - Vitamin C 99.8mg 111% - Vitamin A - RE 8.6mcg 1% - Fat 8.9g - Calcium 34.1mg 3% - Trans Fatty Acid 0g - Calories 171.7kcal 29% - Carbohydrates 6.3g 5% - Insoluble Fiber 0g - Protein 10.6g 19% - Sodium 139.2mg 9% - Potassium 77.3mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Coconut Milk (Coconut Milk And Water), Greens Beans, Green Peppers (Green Pepper), Red Pepper 25# CS, Shallots, Coconut Milk (Coconut Milk And Water), Fresh Basil (Fresh Basil), Lemon Grass 1 Pound, Jalapeno Peppers, Garlic Peeled , Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Ginger, Cilantro (Cilantro), Canola Oil (Canola Oil), Lime Juice (Lime Juice), Light Brown Sugar (Brown Sugar, sugar, Molasses ), White Ground Pepper (White Pepepr), Ground Coriander (Coriander), Ground Cumin (Cumin) |
| ALLERGENS: Fish, Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
