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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 409 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13.4g
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Total Carbohydrate. 33.2g
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26%
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Saturated Fat 3.5g
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Dietary Fiber 2.9g
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8%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 212mg
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Includes 0g Added Sugars
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0%
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Sodium 254.8mg
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17%
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Protein 41.4g
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| - Iron 8.4mg 47% - Vitamin C 2.8mg 3% - Vitamin A - RE 1568.1mcg 174% - Fat 13.4g - Calcium 239.1mg 18% - Trans Fatty Acid 0g - Calories 408.7kcal 68% - Carbohydrates 33.2g 26% - Insoluble Fiber 0g - Protein 41.4g 74% - Sodium 254.8mg 17% - Potassium 835.4mg 21% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Chicken Gravy (Water, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Black Pepper (Black Pepper)), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Canola Oil (Canola Oil), Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Garlic Peeled , Garlic Powder (Garlic), Onion Powder (Onion Powder), Black Pepper (Black Pepper), Paprika (Paprika, And Silicon Dioxide), Black Pepper (Black Pepper), Kosher Salt (Salt), Poultry Seasoning |
| ALLERGENS: Dairy, Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
