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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 275 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 17.3g
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Total Carbohydrate. 14.7g
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11%
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Saturated Fat 5.9g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 1.7g
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Cholesterol 95.1mg
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Includes 0g Added Sugars
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0%
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Sodium 606.1mg
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40%
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Protein 13.3g
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| - Iron 1.3mg 7% - Vitamin C 0.7mg 1% - Vitamin A - RE 1180.7mcg 131% - Fat 17.3g - Calcium 77mg 6% - Trans Fatty Acid 0g - Calories 274.6kcal 46% - Carbohydrates 14.7g 11% - Insoluble Fiber 0g - Protein 13.3g 24% - Sodium 606.1mg 40% - Potassium 494.7mg 12% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ground Chicken Raw (CHICKEN, GROUND BREAST MEAT RAW FROZEN), Alabama White BBQ Sauce (Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Horseradish (Horseradish, Distilled Vinegar, Water, Soybean Oil, Salt, Artificial Flavor), Granulated Sugar (Granulated Sugar), Kosher Salt (Salt), Garlic Powder (Garlic), Paprika (Paprika, And Silicon Dioxide), Black Pepper (Black Pepper)), Club White Bread (Patent (enriched riboflavin, folic acid], thiamine mononitrate, reduced iron, malted barley flour), Water, Yeast, Sugar, Dough flour, Soybean Oil, Salt, Conditioner (cultured wheat Emulsifier (mono and diglycerides of fatty acids), Calcium [enriched flour [wheat flour, Propionate, Dough Improver riboflavin, folic niacin, reduced iron, thiamine mononitrate, acid], enzymes, sunflower oil), Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enyzmes) Produced in a facility that also produces Soy, Milk, Eggs ), Heavy Whip Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Spanish Onions (ONIONS), Garlic, Kosher Salt (Salt), Ground Cayenne (Red Pepper), Black Pepper (Black Pepper) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
