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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 276 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 17.3g
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Total Carbohydrate. 14.9g
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11%
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Saturated Fat 5.9g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 1.7g
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Cholesterol 95.1mg
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Includes 0g Added Sugars
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0%
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Sodium 606.4mg
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40%
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Protein 13.3g
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| - Iron 1.3mg 7% - Vitamin C 1.2mg 1% - Vitamin A - RE 1180.7mcg 131% - Fat 17.3g - Calcium 95.6mg 7% - Trans Fatty Acid 0g - Calories 276kcal 46% - Carbohydrates 14.9g 11% - Insoluble Fiber 0g - Protein 13.3g 24% - Sodium 606.4mg 40% - Potassium 426.7mg 11% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ground Chicken Raw (CHICKEN, GROUND BREAST MEAT RAW FROZEN), Alabama White BBQ Sauce (Light Mayonnaise (WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, EGG YOLK, MODIFIED FOOD STARCH, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, SPICE, XANTHAN GUM, LEMON JUICE CONCENTRATTE, LACTIC ACID, DEXTROSE), Apple Cider Vinegar (Pure Apple Cider Vinegar, Water), Horseradish (HORSERADISH, DISTILLED VINEGAR, WATER, SOYBEAN OIL, SALT, AND ARTIFICIAL FLAVOR.), Granulated Sugar (Granulated Sugar), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Garlic Powder, Paprika, Black Pepper), Pullman White Bread (ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, YEAST, HONEY, SALT, NATURAL FLAVOR, ETHOXYLATED MONO AND DIGLYCERIDES, MONO AND DIGLYCERIDES, AMMONIOM SULFATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN, CALCIUM SULFATE, CALCIUM PEROXIDE, AZODICARMONAMIDE, SODIUM STEAROYL LACTYLATE, CALCIUM CARBONATE, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS).), Heavy Whip Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Spanish Onions (ONIONS), CM Garlic 1/8" Dice (Garlic), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground Cayenne, Black Pepper |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
