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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 1291 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 54.1g
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Total Carbohydrate. 17.7g
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14%
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Saturated Fat 20.3g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 1003.9mg
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Includes 0g Added Sugars
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0%
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Sodium 1216mg
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81%
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Protein 199.1g
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| - Iron 7.9mg 44% - Vitamin C 0.1mg 0% - Vitamin A - RE 160mcg 18% - Fat 54.1g - Calcium 356.6mg 27% - Trans Fatty Acid 0g - Calories 1291kcal 215% - Carbohydrates 17.7g 14% - Insoluble Fiber 0g - Protein 199.1g 356% - Sodium 1216mg 81% - Potassium 2248.1mg 56% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Beurre Blanc (Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Heavy Whip Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Cornstarch (Corn Starch), Cooking White Wine (White Wine, Water, Salt, Potassium Metabisulfite (preservative), Citric Acid, Potassium Sorbate (preservative). Contains Sulfites.), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil)) |
| ALLERGENS: Milk, Eggs, Wheat, Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
