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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 179 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.9g
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Total Carbohydrate. 11.1g
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9%
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Saturated Fat 1.6g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 2.1g
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Cholesterol 95mg
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Includes 0g Added Sugars
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0%
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Sodium 165.7mg
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11%
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Protein 21.8g
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| - Iron 1.7mg 9% - Vitamin C 33.1mg 37% - Vitamin A - RE 0mcg 0% - Fat 5.9g - Calcium 15.5mg 1% - Trans Fatty Acid 0g - Calories 178.8kcal 30% - Carbohydrates 11.1g 9% - Insoluble Fiber 0g - Protein 21.8g 39% - Sodium 165.7mg 11% - Potassium 313.7mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Water, Yukon Potato, Red Pepper 25# CS, Spanish Onions (ONIONS), Tomato, Canola Oil (Canola Oil), Cilantro , Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Garlic Peeled , Kosher Salt (Salt), Black Pepper (Black Pepper), Ground Cumin (Cumin) |
| ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
