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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 133 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.3g
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Total Carbohydrate. 1.4g
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1%
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Saturated Fat 1.1g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 94.5mg
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Includes 0g Added Sugars
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0%
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Sodium 292.1mg
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19%
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Protein 20.2g
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| - Iron 0.7mg 4% - Vitamin C 0mg 0% - Vitamin A - RE 0.1mcg 0% - Fat 5.3g - Calcium 18.7mg 1% - Trans Fatty Acid 0g - Calories 132.8kcal 22% - Carbohydrates 1.4g 1% - Insoluble Fiber 0g - Protein 20.2g 36% - Sodium 292.1mg 19% - Potassium 105.3mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Sesame Oil (Sesame Seed Oil. Contains: Sesame), Ground Ginger (Ginger, And Sulfur Dioxide), Garlic Powder (Garlic) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
