Grilled Teriyaki Chicken

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

133

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 5.3g
 
Total Carbohydrate. 1.4g
1%
    Saturated Fat 1.1g
 
    Dietary Fiber 0.1g
0%
    Trans Fat 0g
 
    Total Sugars 0g
 
Cholesterol 94.5mg
 
      Includes 0g Added Sugars
0%
Sodium 292.1mg
19%
Protein 20.2g
 
- Iron 0.7mg  4% - Vitamin C 0mg  0% - Vitamin A - RE 0.1mcg  0% - Fat 5.3g   - Calcium 18.7mg  1% - Trans Fatty Acid 0g   - Calories 132.8kcal  22% - Carbohydrates 1.4g  1% - Insoluble Fiber 0g   - Protein 20.2g  36% - Sodium 292.1mg  19% - Potassium 105.3mg  3% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), Ground Ginger, Garlic Powder
ALLERGENS:  Wheat, Soybeans, Sesame, Halal Friendly

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.