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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 66 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.4g
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Total Carbohydrate. 6.4g
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5%
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Saturated Fat 0.4g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 0.8g
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Cholesterol 10.1mg
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Includes 0g Added Sugars
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0%
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Sodium 242.8mg
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16%
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Protein 4.8g
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| - Iron 0mg 0% - Vitamin C 0.1mg 0% - Vitamin A - RE 0mcg 0% - Fat 2.4g - Calcium 0.5mg 0% - Trans Fatty Acid 0g - Calories 66.2kcal 11% - Carbohydrates 6.4g 5% - Insoluble Fiber 0g - Protein 4.8g 9% - Sodium 242.8mg 16% - Potassium 3mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Breaded Chicken Breast (Containing Up To A 18% Solution Of: Water, Seasoning (salt, Chicken Broth, Maltodextrin, Modified Corn Starch, Soy Protein Concentrate), Sodium Phosphates. Battered And Breaded With: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Yellow Corn Flour, Salt, Spices, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Guar Gum, Maltodextrin, Autolyzed Yeast Extract, Torula Yeast, Green Bell Pepper Powder, Calcium Carbonate, Modified Butter Oil, Dehydrated Butter, Sodium Caseinate, Corn Syrup Solids, Extractives Of Annatto And Turmeric, Wheat Gluten, Yeast Extract, Egg Whites. Breading Set In Vegetable Oil.), Cornstarch (Corn Starch), Honey (Honey.), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Garlic Peeled , Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Gochujang Sauce (Sugar, Water, Gochujang Pepper Paste (water, Sugar, Red Chili Pepper, Fermented Soybean Paste [water, Soybean, Rice, Salt, Alcohol],pear Puree Concentrate, Salt, Salted Sake [sake {water, Rice, Koji}, Salt], Onion*, Garlic*, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika, Corn Starch), Distilled Vinegar, Soy Sauce (water, Wheat, Soybean, And Salt), Tomato Paste, Corn Starch, Sesame Oil, Contains Less Than 2% Of Spice, Garlic, Salt, Garlic*, Sesame Seed, Onion*, Natural Flavor, Citric Acid. *dehydrated Contains: Soybean, Wheat, Sesame.), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Ginger, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
