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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 245 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.5g
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Total Carbohydrate. 18.6g
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14%
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Saturated Fat 2.3g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 6g
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Cholesterol 45.4mg
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Includes 0g Added Sugars
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0%
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Sodium 276.1mg
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18%
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Protein 15.9g
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| - Iron 0mg 0% - Vitamin C 2.1mg 2% - Vitamin A - RE 0mcg 0% - Fat 12.5g - Calcium 69.6mg 5% - Trans Fatty Acid 0g - Calories 244.6kcal 41% - Carbohydrates 18.6g 14% - Insoluble Fiber 0g - Protein 15.9g 28% - Sodium 276.1mg 18% - Potassium 0.3mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Tempura Nuggets Cooked (CHICKEN BREAST CHUNKS CONTAIN UP TO 15% OF A SO-LUTION OF WATER, SALT AND SODIUM PHOSPHATE.PREDUSTED AND BATTERED WITH: WATER, YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, RICE FLOUR, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOS-PHATE), DEXTROSE.PRODUCT IS PARFRIED IN VEGETABLE OIL.), Orange Sauce (Water, Orange Juice BIB (Orange Juice), Granulated Sugar (Granulated Sugar), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Cornstarch (Corn Starch), Garlic Peeled , Ginger, Crushed Red Pepper (Red Chili Pepper)) |
| ALLERGENS: Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
