|
Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 35 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 1.3g
|
|
Total Carbohydrate. 0.1g
|
0%
|
|||
|
Saturated Fat 0.2g
|
|
Dietary Fiber 0g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0g
|
|
|||
|
Cholesterol 15.8mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 124.3mg
|
8%
|
Protein 5.4g
|
|
|||
| - Iron 0.1mg 1% - Vitamin C 0.3mg 0% - Vitamin A - RE 1.5mcg 0% - Fat 1.3g - Calcium 0.4mg 0% - Trans Fatty Acid 0g - Calories 34.9kcal 6% - Carbohydrates 0.1g 0% - Insoluble Fiber 0g - Protein 5.4g 10% - Sodium 124.3mg 8% - Potassium 1.4mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Random Chicken Breast (Chicken), Frank's Buffalo Wing Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt & Garlic Powder), Earth Balance Soy Free Spread (Canola Oil, Palm Oil, Water, Salt, Less Than 2% Of: Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract (color).), Kosher Salt (Salt), Paprika (Paprika, And Silicon Dioxide), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
