|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 140 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 5g
|
|
Total Carbohydrate. 0.4g
|
0%
|
|||
|
Saturated Fat 0.9g
|
|
Dietary Fiber 0.1g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.1g
|
|
|||
|
Cholesterol 63mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 500.8mg
|
33%
|
Protein 21.7g
|
|
|||
| - Iron 0.4mg 2% - Vitamin C 1.3mg 1% - Vitamin A - RE 6.1mcg 1% - Fat 5g - Calcium 1.4mg 0% - Trans Fatty Acid 0g - Calories 139.6kcal 23% - Carbohydrates 0.4g 0% - Insoluble Fiber 0g - Protein 21.7g 39% - Sodium 500.8mg 33% - Potassium 5.4mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Random Chicken Breast (Chicken), Frank's Buffalo Wing Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt & Garlic Powder), Earth Balance Soy Free Spread (Canola Oil, Palm Oil, Water, Salt, Less Than 2% Of: Natural Flavor, Sunflower Lecithin, Olive Oil, Lactic Acid, Annatto Extract (color).), Kosher Salt (Salt), Paprika (Paprika, And Silicon Dioxide), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
