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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 33 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.5g
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Total Carbohydrate. 0.2g
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0%
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Saturated Fat 0.4g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0.1g
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Cholesterol 23.7mg
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Includes 0g Added Sugars
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0%
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Sodium 62.5mg
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4%
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Protein 5.1g
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| - Iron 0.2mg 1% - Vitamin C 1.1mg 1% - Vitamin A - RE 0mcg 0% - Fat 1.5g - Calcium 2.3mg 0% - Trans Fatty Acid 0g - Calories 33.2kcal 6% - Carbohydrates 0.2g 0% - Insoluble Fiber 0g - Protein 5.1g 9% - Sodium 62.5mg 4% - Potassium 86.1mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Spicy Creole Sauce (purple) (Tomato, Red Onions (Red Onion), Green Peppers (Green Pepper), Red Pepper 25# CS, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Crushed Red Pepper (Red Chili Pepper), Whole Thyme (Thyme), Oregano Leaves (Oregano)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
