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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 133 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.8g
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Total Carbohydrate. 0.9g
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1%
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Saturated Fat 1.6g
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Dietary Fiber 0.2g
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0%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 95mg
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Includes 0g Added Sugars
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0%
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Sodium 250.2mg
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17%
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Protein 20.6g
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| - Iron 0.9mg 5% - Vitamin C 4.2mg 5% - Vitamin A - RE 0.1mcg 0% - Fat 5.8g - Calcium 9.2mg 1% - Trans Fatty Acid 0g - Calories 133kcal 22% - Carbohydrates 0.9g 1% - Insoluble Fiber 0g - Protein 20.6g 37% - Sodium 250.2mg 17% - Potassium 344.5mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Spicy Creole Sauce (purple) (Tomato, Red Onions (Red Onion), Green Peppers (Green Pepper), Red Pepper 25# CS, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Crushed Red Pepper (Red Chili Pepper), Whole Thyme (Thyme), Oregano Leaves (Oregano)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
