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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 133 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.5g
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Total Carbohydrate. 0.9g
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1%
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Saturated Fat 1g
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Dietary Fiber 0.2g
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0%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 94.5mg
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Includes 0g Added Sugars
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0%
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Sodium 245.2mg
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16%
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Protein 19.9g
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| - Iron 0.8mg 4% - Vitamin C 4.2mg 5% - Vitamin A - RE 0.1mcg 0% - Fat 5.5g - Calcium 19.9mg 2% - Trans Fatty Acid 0g - Calories 133.1kcal 22% - Carbohydrates 0.9g 1% - Insoluble Fiber 0g - Protein 19.9g 36% - Sodium 245.2mg 16% - Potassium 96.2mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Spicy Creole Sauce (purple) (Tomato, Red Onions (Red Onion), Green Peppers (Green Pepper), Red Pepper 25# CS, Garlic, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Crushed Red Pepper, Whole Thyme (DRIED THYME LEAF), Oregano Leaves), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Garlic, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
