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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 125 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.1g
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Total Carbohydrate. 1.4g
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1%
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Saturated Fat 1.3g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.4g
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Cholesterol 75.3mg
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Includes 0g Added Sugars
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0%
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Sodium 462.4mg
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31%
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Protein 16.3g
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| - Iron 0.8mg 5% - Vitamin C 1.2mg 1% - Vitamin A - RE 0.1mcg 0% - Fat 6.1g - Calcium 8.2mg 1% - Trans Fatty Acid 0g - Calories 124.9kcal 21% - Carbohydrates 1.4g 1% - Insoluble Fiber 0g - Protein 16.3g 29% - Sodium 462.4mg 31% - Potassium 384.9mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Aji Amarillo Pepper Sauce (YELLOW HOT PEPPERS, WATER, SEA SALT, CITRIC ACID (AS ACIDULANT), XANTHAN GUM (THICKENING AGENT).), Rice Milk (Filtered Water, Organic Brown Rice (Partially Milled), Organic Expeller Pressed Safflower Oil and/or Sunflower Oil and/or Canola Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12.), Chicken Broth (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Xanthan Gum, And Propylene Glycol Alginate.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Parsley (Parsley), Kosher Salt (Salt), Ground Cumin (Cumin), Ground Cinnamon (Cinnamon), Black Pepper (Black Pepper) |
| ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
