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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 129 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.6g
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Total Carbohydrate. 4.8g
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4%
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Saturated Fat 0.9g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 1.5g
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Cholesterol 85.1mg
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Includes 0g Added Sugars
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0%
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Sodium 141.1mg
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9%
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Protein 18.3g
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| - Iron 0.9mg 5% - Vitamin C 2mg 2% - Vitamin A - RE 0.6mcg 0% - Fat 4.6g - Calcium 25.6mg 2% - Trans Fatty Acid 0g - Calories 128.7kcal 21% - Carbohydrates 4.8g 4% - Insoluble Fiber 0g - Protein 18.3g 33% - Sodium 141.1mg 9% - Potassium 157.2mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Spanish Onions (ONIONS), Water, BBQ Dry Rub Spice (Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Ground Cumin (ground cumin), Garlic Powder, Onion Powder (onion powder), Cracked Black Pepper), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
