|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 117 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 5.5g
|
|
Total Carbohydrate. 0.4g
|
0%
|
|||
|
Saturated Fat 0.9g
|
|
Dietary Fiber 0g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0g
|
|
|||
|
Cholesterol 78.8mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 161.4mg
|
11%
|
Protein 16.5g
|
|
|||
| - Iron 0.6mg 3% - Vitamin C 0mg 0% - Vitamin A - RE 0.2mcg 0% - Fat 5.5g - Calcium 15.2mg 1% - Trans Fatty Acid 0g - Calories 117kcal 20% - Carbohydrates 0.4g 0% - Insoluble Fiber 0g - Protein 16.5g 30% - Sodium 161.4mg 11% - Potassium 151mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Chicken Broth (CHICKEN BROTH WATER, CHICKEN, ROSEMARY EXTRACT [ANTIOXIDANT], CHICKEN FLAVOR CHICKEN FLAVOR, SEA SALT, SEA SALT, CANE SUGAR, ONION POWDER, TURMERIC EXTRACT. ORGANIC), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Garlic, Ground Cumin (ground cumin), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
