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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 122 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.9g
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Total Carbohydrate. 1.5g
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1%
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Saturated Fat 1.4g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 79.1mg
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Includes 0g Added Sugars
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0%
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Sodium 233.7mg
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16%
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Protein 17.3g
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| - Iron 0.8mg 5% - Vitamin C 0mg 0% - Vitamin A - RE 0.2mcg 0% - Fat 5.9g - Calcium 9.8mg 1% - Trans Fatty Acid 0g - Calories 121.7kcal 20% - Carbohydrates 1.5g 1% - Insoluble Fiber 0g - Protein 17.3g 31% - Sodium 233.7mg 16% - Potassium 407.9mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Fresh Pico de Gallo, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Ground Cumin (Cumin), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
