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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 158 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.6g
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Total Carbohydrate. 2.9g
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2%
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Saturated Fat 1.7g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 85.6mg
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Includes 0g Added Sugars
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0%
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Sodium 190.3mg
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13%
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Protein 18.6g
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| - Iron 0.8mg 4% - Vitamin C 8.3mg 9% - Vitamin A - RE 0mcg 0% - Fat 8.6g - Calcium 31.5mg 2% - Trans Fatty Acid 0g - Calories 158kcal 26% - Carbohydrates 2.9g 2% - Insoluble Fiber 0g - Protein 18.6g 33% - Sodium 190.3mg 13% - Potassium 408.8mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Red Onions (Red Onion), Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Chicken Broth (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Xanthan Gum, And Propylene Glycol Alginate.), Chop Green Chili Peppers (GREEN CHILIES, CITRIC ACID, SALT, CALCIUM CHLORIDE), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
