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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 205 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.3g
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Total Carbohydrate. 4.2g
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3%
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Saturated Fat 2.5g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0.4g
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Cholesterol 70mg
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Includes 0g Added Sugars
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0%
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Sodium 540.2mg
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36%
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Protein 24.5g
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| - Iron 1.9mg 11% - Vitamin C 1.3mg 1% - Vitamin A - RE 0mcg 0% - Fat 9.3g - Calcium 5.8mg 0% - Trans Fatty Acid 0g - Calories 204.6kcal 34% - Carbohydrates 4.2g 3% - Insoluble Fiber 0g - Protein 24.5g 44% - Sodium 540.2mg 36% - Potassium 110.5mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Breast Fresh (CHICKEN. MAY CONTAIN UP TO 4% RETAINED WATER. 4 oz BEFORE COOKING), Daiya Alfredo sauce (Filtered Water, Tapioca Starch, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Coconut Oil, Vegan Natural Flavors, Sea Salt, Pea Protein Isolate, Tricalcium Phosphate, Cane Sugar, Lactic Acid (Vegan), Xanthan Gum, Titanium Dioxide (A Naturally Occurring Mineral), Yeast Extract, Spices, Onion, Garlic.), Fresh Basil (Fresh Basil), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Garlic, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
