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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 131 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5g
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Total Carbohydrate. 0.3g
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0%
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Saturated Fat 1g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0.1g
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Cholesterol 100.2mg
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Includes 0g Added Sugars
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0%
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Sodium 144mg
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10%
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Protein 21g
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| - Iron 0.7mg 4% - Vitamin C 0.7mg 1% - Vitamin A - RE 0mcg 0% - Fat 5g - Calcium 19.1mg 1% - Trans Fatty Acid 0g - Calories 131kcal 22% - Carbohydrates 0.3g 0% - Insoluble Fiber 0g - Protein 21g 37% - Sodium 144mg 10% - Potassium 46.8mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Chicken Broth (Chicken Stock, Salt, Chicken Fat, Natural Flavor, Sugar, Maltodextrin, Yeast Extract, Xanthan Gum, And Propylene Glycol Alginate.), Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Cornstarch (Corn Starch), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
