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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 190 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.2g
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Total Carbohydrate. 5.7g
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4%
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Saturated Fat 0.7g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 4.8g
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Cholesterol 70mg
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Includes 0g Added Sugars
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0%
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Sodium 455.7mg
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30%
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Protein 24g
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| - Iron 1.8mg 10% - Vitamin C 0.8mg 1% - Vitamin A - RE 0mcg 0% - Fat 6.2g - Calcium 0.3mg 0% - Trans Fatty Acid 0g - Calories 190.2kcal 32% - Carbohydrates 5.7g 4% - Insoluble Fiber 0g - Protein 24g 43% - Sodium 455.7mg 30% - Potassium 236.1mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Breast Fresh (CHICKEN. MAY CONTAIN UP TO 4% RETAINED WATER. 4 oz BEFORE COOKING), Dijon Mustard (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE.), Honey (Honey.), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Garlic, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
