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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 139 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.1g
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Total Carbohydrate. 12.6g
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10%
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Saturated Fat 1.1g
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Dietary Fiber 3.4g
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9%
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Trans Fat 0g
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Total Sugars 5.2g
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Cholesterol 60.8mg
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Includes 0g Added Sugars
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0%
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Sodium 67.7mg
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5%
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Protein 14.5g
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| - Iron 1.7mg 9% - Vitamin C 4.4mg 5% - Vitamin A - RE 217.9mcg 24% - Fat 4.1g - Calcium 27.7mg 2% - Trans Fatty Acid 0g - Calories 139.4kcal 23% - Carbohydrates 12.6g 10% - Insoluble Fiber 0g - Protein 14.5g 26% - Sodium 67.7mg 5% - Potassium 325.6mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Spanish Onions (ONIONS), Dried Chili Peppers (DRIED ANCHO CHILI), Ginger, Coconut shredded Unsweetened (Organic Coconut), Garlic, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Cilantro , Fenugreek Seed (Fenugreek Seeds), Ground Nutmeg (Ground Nutmeg), Black Pepper, SP CARDAMOM GROUND, Whole Cloves |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
