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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 143 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.2g
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Total Carbohydrate. 2.5g
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2%
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Saturated Fat 1.1g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 101.3mg
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Includes 0g Added Sugars
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0%
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Sodium 98.3mg
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7%
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Protein 21.5g
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| - Iron 1mg 6% - Vitamin C 0.8mg 1% - Vitamin A - RE 41.5mcg 5% - Fat 5.2g - Calcium 23mg 2% - Trans Fatty Acid 0g - Calories 142.6kcal 24% - Carbohydrates 2.5g 2% - Insoluble Fiber 0g - Protein 21.5g 38% - Sodium 98.3mg 7% - Potassium 243mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Spanish Onions (ONIONS), Ginger, Dried Chili Peppers (DRIED ANCHO CHILI), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cilantro , Fenugreek Seed (Fenugreek Seeds), Ground Nutmeg (Nutmeg), Black Pepper (Black Pepper), SP CARDAMOM GROUND, Whole Cloves (Cloves) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
