Chicken Sukka (purple)

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

125

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 3.8g
 
Total Carbohydrate. 9.5g
7%
    Saturated Fat 1g
 
    Dietary Fiber 3g
8%
    Trans Fat 0g
 
    Total Sugars 5.2g
 
Cholesterol 60.8mg
 
      Includes 0g Added Sugars
0%
Sodium 66.7mg
4%
Protein 14.1g
 
- Iron 1.2mg  6% - Vitamin C 5.3mg  6% - Vitamin A - RE 217.9mcg  24% - Fat 3.8g   - Calcium 24.7mg  2% - Trans Fatty Acid 0g   - Calories 124.6kcal  21% - Carbohydrates 9.5g  7% - Insoluble Fiber 0g   - Protein 14.1g  25% - Sodium 66.7mg  4% - Potassium 223.3mg  6% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Spanish Onions (ONIONS), Dried Chili Peppers (DRIED ANCHO CHILI), CM Ginger 1/8" Dice (Ginger), Coconut shredded Unsweetened (Organic Coconut), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Cilantro , Fenugreek Seed (Fenugreek Seeds), Ground Nutmeg (Ground Nutmeg), Black Pepper, SP CARDAMOM GROUND, Whole Cloves
ALLERGENS:  Halal Friendly

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.