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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 132 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.1g
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Total Carbohydrate. 5.8g
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4%
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Saturated Fat 1.3g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 75mg
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Includes 0g Added Sugars
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0%
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Sodium 216.3mg
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14%
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Protein 16.8g
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| - Iron 1.3mg 7% - Vitamin C 21.2mg 24% - Vitamin A - RE 1441.6mcg 160% - Fat 6.1g - Calcium 12.4mg 1% - Trans Fatty Acid 0g - Calories 131.9kcal 22% - Carbohydrates 5.8g 4% - Insoluble Fiber 0g - Protein 16.8g 30% - Sodium 216.3mg 14% - Potassium 1147.6mg 29% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Water, Water, Red Pepper 25# CS, Green Peppers (Green Pepper), Red Onions (Red Onion), Green Peppers (Green Pepper), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Sofrito Spice (Spanish Onions (ONIONS), Green Peppers (Green Pepper), Tomato, Garlic, Parsley (Parsley), Cilantro ), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Adobo Spice (Garlic Powder (Garlic), Onion Powder (Onion Powder), Kosher Salt (Salt), Paprika (Paprika, And Silicon Dioxide), Black Pepper (Black Pepper), Oregano Leaves (Oregano)), Cilantro , Light Brown Sugar (Brown Sugar, sugar, Molasses ), Black Pepper (Black Pepper), Oregano Leaves (Oregano) |
| ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
