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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 85 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.9g
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Total Carbohydrate. 2.5g
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2%
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Saturated Fat 0.9g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 60.1mg
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Includes 0g Added Sugars
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0%
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Sodium 143.5mg
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10%
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Protein 13.3g
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| - Iron 0.7mg 4% - Vitamin C 6.2mg 7% - Vitamin A - RE 94mcg 10% - Fat 2.9g - Calcium 41.7mg 3% - Trans Fatty Acid 0g - Calories 85.2kcal 14% - Carbohydrates 2.5g 2% - Insoluble Fiber 0g - Protein 13.3g 24% - Sodium 143.5mg 10% - Potassium 2176.5mg 54% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Water, Tomato, Chop Green Chili Peppers (Green Chilies, Citric Acid, Salt, Calcium Chloride), Spanish Onions (Onions), Whole Cloves (Cloves), Lime Juice (Lime Juice), Ginger, Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Garlic, Ground Turmeric (Turmeric), Ground Cardamom (Cardamom.), SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
