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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 102 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5g
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Total Carbohydrate. 4.5g
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3%
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Saturated Fat 1g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 1.7g
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Cholesterol 50.3mg
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Includes 0g Added Sugars
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0%
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Sodium 69.4mg
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5%
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Protein 11.3g
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| - Iron 0.7mg 4% - Vitamin C 28.1mg 31% - Vitamin A - RE 1.1mcg 0% - Fat 5g - Calcium 11.4mg 1% - Trans Fatty Acid 0g - Calories 102.5kcal 17% - Carbohydrates 4.5g 3% - Insoluble Fiber 0g - Protein 11.3g 20% - Sodium 69.4mg 5% - Potassium 332.8mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Spanish Onions (ONIONS), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Water, Orange Juice BIB (Orange Juice), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Jalapeno Peppers, Ginger, Ground Cumin (Cumin), Cilantro , Ground Coriander (Coriander), Ground Turmeric (Turmeric), Kosher Salt (Salt) |
| ALLERGENS: Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
