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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 220 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13.2g
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Total Carbohydrate. 2.7g
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2%
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Saturated Fat 1.6g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 105.6mg
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Includes 0g Added Sugars
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0%
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Sodium 332.6mg
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22%
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Protein 22.6g
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| - Iron 1.1mg 6% - Vitamin C 6.2mg 7% - Vitamin A - RE 0.1mcg 0% - Fat 13.2g - Calcium 32.6mg 3% - Trans Fatty Acid 0g - Calories 220.1kcal 37% - Carbohydrates 2.7g 2% - Insoluble Fiber 0g - Protein 22.6g 40% - Sodium 332.6mg 22% - Potassium 16.1mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Garlic 1/8" Dice (Garlic Peeled), Za'atar Seasoning, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
