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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 296 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 23.3g
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Total Carbohydrate. 2.7g
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2%
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Saturated Fat 4.9g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 73.2mg
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Includes 0g Added Sugars
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0%
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Sodium 300.8mg
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20%
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Protein 18.5g
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| - Iron 1.1mg 6% - Vitamin C 7.2mg 8% - Vitamin A - RE 0.1mcg 0% - Fat 23.3g - Calcium 29.7mg 2% - Trans Fatty Acid 0g - Calories 295.9kcal 49% - Carbohydrates 2.7g 2% - Insoluble Fiber 0g - Protein 18.5g 33% - Sodium 300.8mg 20% - Potassium 38.7mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken 8 Cut (8 Piece Cut Fryer Containing: Up To 15% Of A Solution Of Water, Salt, And Sodium Phosphates.), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled , Za'atar Seasoning (Ground Sumac, Spices, Sesame Seed, Salt, Canola Oil. Contains Sesame Seed), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
