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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 165 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.6g
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Total Carbohydrate. 3.3g
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3%
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Saturated Fat 1.3g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 2g
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Cholesterol 107mg
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Includes 0g Added Sugars
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0%
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Sodium 124.7mg
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8%
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Protein 22.9g
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| - Iron 0.9mg 5% - Vitamin C 1.2mg 1% - Vitamin A - RE 1531.1mcg 170% - Fat 6.6g - Calcium 23.6mg 2% - Trans Fatty Acid 0g - Calories 164.8kcal 27% - Carbohydrates 3.3g 3% - Insoluble Fiber 0g - Protein 22.9g 41% - Sodium 124.7mg 8% - Potassium 686.2mg 17% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Yogurt Plain FF (CULTURED GRADE A NONFAT MILK, FOOD STARCH. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS.), Lime Juice (Lime Juice), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Garlic Peeled , Ginger, Paprika, Ground Turmeric, Ground Cayenne, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
