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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 162 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.5g
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Total Carbohydrate. 2.8g
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2%
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Saturated Fat 1.2g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 2g
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Cholesterol 107mg
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Includes 0g Added Sugars
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0%
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Sodium 124.9mg
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8%
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Protein 22.8g
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| - Iron 0.8mg 4% - Vitamin C 1.1mg 1% - Vitamin A - RE 1495.2mcg 166% - Fat 6.5g - Calcium 22.7mg 2% - Trans Fatty Acid 0g - Calories 162.2kcal 27% - Carbohydrates 2.8g 2% - Insoluble Fiber 0g - Protein 22.8g 41% - Sodium 124.9mg 8% - Potassium 667.5mg 17% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Yogurt Plain FF Bulk 6/32 oz (CULTURED GRADE A NONFAT MILK, FOOD STARCH. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS.), Lime Juice (Lime Juice), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Garlic 1/8" Dice (Garlic), CM Ginger 1/8" Dice (Ginger), Paprika, Ground Turmeric, Ground Cayenne, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: Milk, Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
