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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 51 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3g
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Total Carbohydrate. 1g
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1%
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Saturated Fat 1g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 20.3mg
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Includes 0g Added Sugars
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0%
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Sodium 212.6mg
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14%
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Protein 6.1g
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| - Iron 0.4mg 2% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 3g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 50.6kcal 8% - Carbohydrates 1g 1% - Insoluble Fiber 0g - Protein 6.1g 11% - Sodium 212.6mg 14% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Turkey Bacon (CURED WITH: WATER, POTASSIUM LACTATE, DEXTROSE, SALT, SODIUM PHOSPHATE, SUGAR, HYDROLYZED SOY PROTEIN, SODIOM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.) |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
