Turkey Bacon

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories per serving

108

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 7.9g
 
Total Carbohydrate. 0.9g
1%
    Saturated Fat 2.4g
 
    Dietary Fiber 0g
0%
    Trans Fat - - - g
 
    Total Sugars 0g
 
Cholesterol 27.8mg
 
      Includes 0g Added Sugars
0%
Sodium 647.8mg
43%
Protein 8.4g
 
- Iron 0.6mg  3% - Vitamin C 0mg  0% - Vitamin A - RE 0mcg  0% - Fat 7.9g   - Calcium 2.6mg  0% - Trans Fatty Acid g   - Calories 108.3kcal  18% - Carbohydrates 0.9g  1% - Insoluble Fiber 0g   - Protein 8.4g  15% - Sodium 647.8mg  43% - Potassium 112mg  3% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Turkey Bacon ( CURED WITH: WATER, POTASSIUM LACTATE, DEXTROSE, SALT, SODIUM PHOSPHATE, SUGAR, HYDROLYZED SOY PROTEIN, SODIOM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. )
ALLERGENS:  Soybeans

Note: Nutritional Values that are not available for a recipe are represented by dashes.

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.