Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 108 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.9g
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Total Carbohydrate. 0.9g
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1%
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Saturated Fat 2.4g
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Dietary Fiber 0g
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0%
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Trans Fat - - - g
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Total Sugars 0g
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Cholesterol 27.8mg
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Includes 0g Added Sugars
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0%
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Sodium 647.8mg
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43%
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Protein 8.4g
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- Iron 0.6mg 3% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 7.9g - Calcium 2.6mg 0% - Trans Fatty Acid g - Calories 108.3kcal 18% - Carbohydrates 0.9g 1% - Insoluble Fiber 0g - Protein 8.4g 15% - Sodium 647.8mg 43% - Potassium 112mg 3% - Soluble Fiber 0g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Turkey Bacon ( CURED WITH: WATER, POTASSIUM LACTATE, DEXTROSE, SALT, SODIUM PHOSPHATE, SUGAR, HYDROLYZED SOY PROTEIN, SODIOM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. ) |
Soybeans |
Note: Nutritional Values that are not available for a recipe are represented by dashes.
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.