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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 164 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.2g
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Total Carbohydrate. 0.6g
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0%
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Saturated Fat 1.3g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 94.5mg
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Includes 0g Added Sugars
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0%
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Sodium 416.3mg
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28%
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Protein 19.8g
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| - Iron 0.6mg 4% - Vitamin C 2.3mg 3% - Vitamin A - RE 0mcg 0% - Fat 9.2g - Calcium 18mg 1% - Trans Fatty Acid 0g - Calories 164.2kcal 27% - Carbohydrates 0.6g 0% - Insoluble Fiber 0g - Protein 19.8g 35% - Sodium 416.3mg 28% - Potassium 175.8mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Diced Hot Pepper Relish (Fresh Peppers, Water, Vinegar, Salt, Xanthan Gum, Sodium Benzoate (Preservative), Sodium Metabisulfite (Preservative).), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
